Contributors
Zach Conrad:
ORCID: http://orcid.org/0000-0001-5376-8775
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Project administrationRole: Writing – original draftRole: Writing
– review & editing
Meredith T. Niles: Role: ConceptualizationRole: Writing – original draftRole: Writing – review & editing
Deborah A. Neher: Role: ConceptualizationRole: Writing – review & editing
Eric D. Roy: Role: ConceptualizationRole: Data curationRole: MethodologyRole: Writing – review
& editing
Nicole E. Tichenor: Role: Data curationRole: MethodologyRole: Writing – review & editing
Lisa Jahns: Role: ConceptualizationRole: SupervisionRole: Writing – review & editing
Benedetto Marelli: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
18
April
2018
Publication date Collection: 2018
Volume: 13
Issue: 4
Electronic Location Identifier: e0195405
Affiliations
[1
]
Grand Forks Human Nutrition Research Center, US Department of Agriculture, Agricultural
Research Service, Grand Forks, North Dakota, United States of America
[2
]
Department of Nutrition and Food Sciences, Food Systems Program, University of Vermont,
Burlington, Vermont, United States of America
[3
]
Department of Plant and Soil Science, University of Vermont, Burlington, Vermont,
United States of America
[4
]
Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington,
Vermont, United States of America
[5
]
Sustainability Institute, University of New Hampshire, Durham, New Hampshire, United
States of America
Massachusetts Institute of Technology, UNITED STATES
Author notes
Competing Interests: Dr. Meredith Niles is on the Board of Directors at PLOS ONE. This role has in no way
influenced the outcome or development of this work or the peer-review process. This
does not alter our adherence to PLOS ONE policies on sharing data and materials.
Author information
Article
Publisher ID:
PONE-D-17-45065
DOI: 10.1371/journal.pone.0195405
PMC ID: 5905889
PubMed ID: 29668732
SO-VID: 02df5057-b065-4740-ae8f-435363199b88
License:
This is an open access article, free of all copyright, and may be freely reproduced,
distributed, transmitted, modified, built upon, or otherwise used by anyone for any
lawful purpose. The work is made available under the
Creative Commons CC0 public domain dedication.
History
Date
received
: 27
December
2017
Date
accepted
: 21
March
2018
Page count
Figures: 5,
Tables: 1,
Pages: 18
Funding
Funded by: funder-id http://dx.doi.org/10.13039/100007917, Agricultural Research Service;
Award ID: 3062-51000-051-00D
Award Recipient
:
Lisa Jahns
This research was supported by the United States Department of Agriculture, Agricultural
Research Service, 3062-51000-051-00D. There was no additional external funding received
for this study.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Fruits
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agrochemicals
Subject:
Fertilizers
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agricultural Methods
Subject:
Agricultural Irrigation
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agrochemicals
Subject:
Pesticides
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Pest Control
Subject:
Pesticides
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