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      Thermochemical liquefaction of pinewood shaves – Evaluating the performance of cleaner and sustainable alternative solvents

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          Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

          Fourier transform infrared (FTIR) and Fourier transform Raman (FT-Raman) methods were used for rapid characterization and classification of selected irradiated starch samples. Biochemical changes due to irradiation were detected using the two vibrational spectroscopic techniques, and canonical variate analysis (CVA) was applied to the spectral data for discriminating starch samples based on the extent of irradiation. The O-H (3000-3600 cm(-1)) stretch, C-H (2800-3000 cm(-1)) stretch, the skeletal mode vibration of the glycosidic linkage (900-950 cm(-1)) in both Raman and infrared spectra, and the infrared band of water adsorbed in the amorphous parts of starches (1550-1750 cm(-1)) were employed in classification analysis of irradiated starches. Spectral data related to water adsorbed in the noncrystalline regions of starches provided a better classification of irradiated starches with 5 partial least-squares (PLS) factors in the multivariate model.
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            Chemical, structural, and thermal characterizations of alkali-soluble lignins and hemicelluloses, and cellulose from maize stems, rye straw, and rice straw

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              Estimating the higher heating value of biomass fuels from basic analysis data

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                Author and article information

                Contributors
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                Journal
                Journal of Cleaner Production
                Journal of Cleaner Production
                Elsevier BV
                09596526
                July 2021
                July 2021
                : 304
                : 127088
                Article
                10.1016/j.jclepro.2021.127088
                03289660-bfe0-4958-80e0-16820baf76c2
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

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