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      Effects of red and blue LEDs on in vitro growth and microtuberization of potato single-node cuttings

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          Abstract

          The objectives of this study were to investigate the effects of red and blue LEDs on in vitro growth and microtuberization of potato ( Solanum tuberosum) single-node cuttings. Explants were incubated under 6 light treatments: 100% red LEDs (R), 75% red LEDs+ 25% blue LEDs (3RB), 50% red LEDs+ 50% blue LEDs (RB), 25% red LEDs+ 75% blue LEDs (R3B), 100% blue LEDs (B) and white LEDs (W). Most of the growth and physiological parameters were significantly higher in 3RB than W. Enhancement of leaf area and chlorophyll concentrations were obtained in B. Leaf stomata were elliptical with the lowest density in 3RB. However, those in W were round in shape, and those with the smallest size and the highest density were observed in R. Most of the characteristics of microtuberization were also improved in 3RB. The combined spectra of red and blue LEDs increased the number of large microtubers. The fresh weight of individual microtubers in R and W were increased, but not their number. These results suggest that, of the treatments assessed, 3RB is optimal for the in vitro growth of potato plantlets and the combination of red and blue LEDs is beneficial for microtuberization.

          Most cited references33

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          Light regulation of stomatal movement.

          Stomatal pores, each surrounded by a pair of guard cells, regulate CO2 uptake and water loss from leaves. Stomatal opening is driven by the accumulation of K+ salts and sugars in guard cells, which is mediated by electrogenic proton pumps in the plasma membrane and/or metabolic activity. Opening responses are achieved by coordination of light signaling, light-energy conversion, membrane ion transport, and metabolic activity in guard cells. In this review, we focus on recent progress in blue- and red-light-dependent stomatal opening. Because the blue-light response of stomata appears to be strongly affected by red light, we discuss underlying mechanisms in the interaction between blue-light signaling and guard cell chloroplasts.
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            Phot1 and phot2 mediate blue light regulation of stomatal opening.

            The stomatal pores of higher plants allow for gaseous exchange into and out of leaves. Situated in the epidermis, they are surrounded by a pair of guard cells which control their opening in response to many environmental stimuli, including blue light. Opening of the pores is mediated by K(+) accumulation in guard cells through a K(+) channel and driven by an inside-negative electrical potential. Blue light causes phosphorylation and activation of the plasma membrane H(+)-ATPase that creates this potential. Thus far, no blue light receptor mediating stomatal opening has been identified, although the carotenoid, zeaxanthin, has been proposed. Arabidopsis mutants deficient in specific blue-light-mediated responses have identified four blue light receptors, cryptochrome 1 (cry1), cryptochrome 2 (cry2), phot1 and phot2. Here we show that in a double mutant of phot1 and phot2 stomata do not respond to blue light although single mutants are phenotypically normal. These results demonstrate that phot1 and phot2 act redundantly as blue light receptors mediating stomatal opening.
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              Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs

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                Author and article information

                Contributors
                Journal
                Front. Agr. Sci. Eng.
                FASE
                CN10-1204/S
                Frontiers of Agricultural Science and Engineering
                Higher Education Press
                2095-7505
                2095-977X
                2018
                : 5
                : 2
                : 197-205
                Affiliations
                [1 ]. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
                [2 ]. Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
                Author notes
                huyuegao@cau.edu.cn
                Article
                10.15302/J-FASE-2018224
                038b9560-50ed-4e84-9922-6c81599acef6
                Copyright @ 2018
                History
                : 17 November 2017
                : 27 December 2017
                Categories
                RESEARCH ARTICLE

                Management,Industrial organization,Risk management,Economics
                potato plantlets in vitro ,blue LED,red LED,plant tissue culture,microtuber

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