Contributors
Clara Gómez-Donoso: Role: Formal analysisRole: Writing – original draft
Miguel Ángel Martínez-González:
ORCID: http://orcid.org/0000-0002-3917-9808
Role: InvestigationRole: SupervisionRole: ValidationRole: Writing – review & editing
J. Alfredo Martínez: Role: ConceptualizationRole: Writing – review & editing
Carmen Sayón-Orea:
ORCID: http://orcid.org/0000-0002-4137-3263
Role: ValidationRole: Writing – review & editing
Carmen de la Fuente-Arrillaga: Role: Data curationRole: Project administrationRole: Writing – review & editing
Maira Bes-Rastrollo:
ORCID: http://orcid.org/0000-0002-9139-4206
Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: SupervisionRole:
ValidationRole: Writing – review & editing
Annalijn I. Conklin: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
31
December
2019
Publication date Collection: 2019
Volume: 14
Issue: 12
Electronic Location Identifier: e0226565
Affiliations
[1
]
Department of Preventive Medicine and Public Health, School of Medicine, University
of Navarra, Pamplona, Spain
[2
]
Biomedical Research Centre Network on Physiopathology of Obesity and Nutrition (CIBERobn),
Institute of Health Carlos III, Madrid, Spain
[3
]
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
[4
]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United
States of America
[5
]
Department of Nutrition, Food Sciences and Physiology, School of Pharmacy and Nutrition,
University of Navarra, Pamplona, Spain
University of British Columbia, CANADA
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-13275
DOI: 10.1371/journal.pone.0226565
PMC ID: 6938338
PubMed ID: 31891595
SO-VID: 03a534be-81ae-498d-99f3-b7a84f72cc7e
Copyright © © 2019 Gómez-Donoso et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 9
May
2019
Date
accepted
: 28
November
2019
Page count
Figures: 4,
Tables: 11,
Pages: 25
Funding
The SUN Project has received funding from the Spanish Government-Instituto de Salud
Carlos III, and the European Regional Development Fund (RD 06/0045, PI13/00615, PI10/02658,
PI10/02293, PI13/00615, PI14/01668, PI14/01798, PI14/01764, PI17/01795 and G03/140),
the Navarra Regional Government (27/2011, 45/2011, 122/2014), and the University of
Navarra. CGD was supported by a predoctoral contract for training in health research
(PFIS) (FI18/00073) of the Instituto de Salud Carlos III. The funders had no role
in study design, data collection and analysis, decision to publish, or preparation
of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Physical Activity
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Body Mass Index
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Body Mass Index
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
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