Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
25
October
2018
Publication date Collection: 2018
Volume: 13
Issue: 10
Electronic Location Identifier: e0206316
Affiliations
[001]Netherlands Food and Consumer Product Safety Authority, Directorate Enforcement, Laboratories
division, Laboratory for Feed and Food Safety & Product Safety, Wageningen, the Netherlands
University of Campinas, BRAZIL
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Netherlands Food and Consumer Product Safety Authority, Directorate
Inspection, Design & Services division, Slaughterhouse team, Utrecht, the Netherlands
Author information
Article
Publisher ID:
PONE-D-18-21520
DOI: 10.1371/journal.pone.0206316
PMC ID: 6201931
PubMed ID: 30359449
SO-VID: 03cdd418-6ee6-49d0-b243-292a7306acfa
Copyright © © 2018 Heymans et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Subject:
Research Article
Subject:
Medicine and Health Sciences
Subject:
Infectious Diseases
Subject:
Bacterial Diseases
Subject:
Salmonella
Subject:
Salmonella Typhimurium
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Salmonella Typhimurium
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Salmonella Typhimurium
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacteriaceae
Subject:
Salmonella
Subject:
Salmonella Typhimurium
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Birds
Subject:
Fowl
Subject:
Gamefowl
Subject:
Chickens
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Birds
Subject:
Poultry
Subject:
Chickens
Subject:
Medicine and Health Sciences
Subject:
Infectious Diseases
Subject:
Bacterial Diseases
Subject:
Salmonella
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacteriaceae
Subject:
Salmonella
Subject:
Medicine and Health Sciences
Subject:
Infectious Diseases
Subject:
Bacterial Diseases
Subject:
Salmonella
Subject:
Salmonella Enterica
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Salmonella Enterica
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Salmonella
Subject:
Salmonella Enterica
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacteriaceae
Subject:
Salmonella
Subject:
Salmonella Enterica
Subject:
Biology and Life Sciences
Subject:
Molecular Biology
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Research and Analysis Methods
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
Research and analysis methods
Subject:
Extraction techniques
Subject:
DNA extraction