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      <<Die>> Wirkung des 5-HT 1A-Agonisten 8-OH-DPAT auf die Serotoninfreisetzung im lateralen Hypothalamus und des Fressverhalten der Ratte

      1 ,
      , Prof. Dr. (Referee), , Prof. Dr. rer. nat. (Referee), , Prof. Dr. med. (Referee)
      Medizinische Fakultät - Universitätsklinikum Charité, Humboldt-Universität
      Medizin, Serotonin, Hypothalamus, Fressverhalten, Mikrodialyse, Serotonin, Hypothalamus, Feeding behaviour, Microdialysis, Medizin

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          Abstract

          Serotonin (5-HT) nimmt eine wichtige Rolle in der Regulation von Nahrungsaufnahme ein. Erhöhte 5-HT-Freisetzung hemmt die Nahrungsaufnahme. Der 5-HT1A-Rezeptor liegt sowohl somatodendritisch als auch postsynaptisch vor. Seine Stimulation mit 8-OH-DPAT vermindert die 5-HT-Freisetzung. Die in-vivo-Mikrodialyse ermöglichte uns eine kontinuierliche Messung von extrazellulärem 5-HT im lateralen Hypothalamus an der frei beweglichen Ratte. Unsere Ergebnisse zeigen einen Abfall der 5-HT-Freisetzung bei satten Ratten, nicht jedoch wenn diesen nach Substanzgabe Futter angeboten wurde. Bei hungrigen Ratten war nach Substanzgabe keine signifikante Veränderung in der 5-HT-Freisetzung zu messen. Zusammenfassend wird mit der vorliegenden Studie erstmals die Wirkung von 8-OH-DPAT auf die 5-HT-Freisetzung im LHA in Abhängigkeit von unterschiedlichen Motivationszuständen in Verbindung mit Nahrungsaufnahme gezeigt.

          Abstract

          Serotonin (5-HT) is an important mediator of satiety. Increase of 5-HT release inhibits food intake. 8-OH-DPAT, an agonist at the somatodendritic 5-HT1A autoreceptor, reduces serotonergic activity and induces food intake. With the technique of in vivo microdialysis we were able to measure continuously extracellular 5-HT in the lateral hypothalamic area (LHA) in freely moving rats under different feeding conditions. The present results show a decrease of 5-HT release in freely feeding rats after administration of 8-OH-DPAT. This effect was not obtained when offering food after drug application. In contrast, no significant effect in 5-HT release after application of 8-OH-DPAT in food deprived rats was measured. In summery this study demonstrates the effect of 8-OH-DPAT on the 5-HT release in LHA of freely moving rat depending on the different feeding conditions.

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          Most cited references61

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          A review of central 5-HT receptors and their function.

          It is now nearly 5 years since the last of the currently recognised 5-HT receptors was identified in terms of its cDNA sequence. Over this period, much effort has been directed towards understanding the function attributable to individual 5-HT receptors in the brain. This has been helped, in part, by the synthesis of a number of compounds that selectively interact with individual 5-HT receptor subtypes--although some 5-HT receptors still lack any selective ligands (e.g. 5-ht1E, 5-ht5A and 5-ht5B receptors). The present review provides background information for each 5-HT receptor subtype and subsequently reviews in more detail the functional responses attributed to each receptor in the brain. Clearly this latter area has moved forward in recent years and this progression is likely to continue given the level of interest associated with the actions of 5-HT. This interest is stimulated by the belief that pharmacological manipulation of the central 5-HT system will have therapeutic potential. In support of which, a number of 5-HT receptor ligands are currently utilised, or are in clinical development, to reduce the symptoms of CNS dysfunction.
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            Localization of a "Feeding Center" in the Hypothalamus of the Rat

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              • Record: found
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              Food preferences in human obesity: carbohydrates versus fats.

              A large clinical sample of obese men and women were asked for a self-generated list of ten favorite foods. The lists were characterized by frequent instances of foods that are major nutrient sources of fat in the American diet. While obese men listed mainly protein/fat sources (meat dishes) among their favorite foods, obese women tended to list predominantly carbohydrate/fat sources (doughnuts, cookies, cake) and foods that were sweet. There was no evidence that selective preferences for a single macronutrient, carbohydrate, were a standard feature of human obesity. Rather, preferences for major nutrient sources of fat as opposed to carbohydrate may be a primary characteristic of human obesity syndromes.
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                Author and article information

                Journal
                Medizinische Fakultät - Universitätsklinikum Charité, Humboldt-Universität (kvv )
                15 July 2002
                11 March 2004
                Affiliations
                [1 ] Medizinische Fakultät
                Article
                oai:HUBerlin.de:10694
                03f7a1af-4719-4341-80a3-39a88785f5d0
                History

                Medizin,Serotonin,Hypothalamus,Fressverhalten,Mikrodialyse,Feeding behaviour,Microdialysis

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