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      In vitro propagation method for production of morphologically and genetically stable plants of different strawberry cultivars

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          Abstract

          Background

          As strawberries are susceptible to somaclonal variation when propagated by tissue culture techniques, it is challenging to obtain the true-to-type plants necessary for continuous production of fruits of stable quality. Therefore, we aimed to develop an in vitro propagation method for the production of true-to-type plants of five different strawberry cultivars from meristems cultured in media containing different concentrations of kinetin (Kn).

          Results

          For all the cultivars, shoot induction was successful only in the meristems cultured in the medium without Kn and the medium containing 0.5 mg L −1 Kn. The shoots obtained from explants cultured in media supplemented with 0.5 mg L −1 Kn exhibited better plant growth parameters than those cultured in media without Kn and were genetically stable when compared with conventionally propagated plants for all the cultivars. Vegetative and sexual characters and fruit quality attributes observed in the plants derived from meristems cultured on 0.5 mg L −1 Kn and the conventionally propagated plants were not significantly different when grown for three continuous growing seasons under greenhouse conditions.

          Conclusion

          The culture of meristems in the medium containing 0.5 mg L −1 Kn is suitable for the efficient propagation of true-to-type plants of different strawberry cultivars and continuous production of fruits with stable quality. Hence, we expect that the method presented in this study will be helpful for the commercial production of true-to-type plants generated in vitro for other strawberry cultivars.

          Electronic supplementary material

          The online version of this article (10.1186/s13007-019-0421-0) contains supplementary material, which is available to authorized users.

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          Most cited references27

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          The influence of plant growth regulator concentrations and callus age on somaclonal variation in callus culture regenerants of strawberry

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            Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress.

            Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative stress and block DNA synthesis, which result in severe dose-limiting toxicity. A strategy to protect against Dox toxic effects could be to use dietary antioxidants of which fruits and vegetable are a rich source. In this context, strawberry consumption is associated with the maintenance of good health and the prevention of several diseases, thanks to the antioxidant capacities of its bioactive compounds. The aim of the present study was to evaluate the protective effects of strawberry consumption against oxidative stress induced by Dox in rats. Animals were fed with strawberry enriched diet (15% of the total calories) for two months and Dox (10 mg/kg; i.p.) was injected at the end of the experimental period. Strawberry consumption significantly inhibited ROS production and oxidative damage biomarkers accumulation in plasma and liver tissue and alleviated histopathological changes in rat livers treated with Dox. The reduction of antioxidant enzyme activities was significantly mitigated after strawberry consumption. In addition, strawberry enriched diet ameliorated liver mitochondrial antioxidant levels and functionality. In conclusion, strawberry intake protects against Dox-induced toxicity, at plasma, liver and mitochondrial levels thanks to its high contents of bioactive compounds.
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              Development and evaluation of in vitro somaclonal variation in strawberry for improved horticultural traits

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                Author and article information

                Contributors
                aunghtaynaing2005@gmail.com
                ksih1120@naver.com
                queen@sunchon.ac.kr
                psk@knu.ac.kr
                ckkim@knu.ac.kr
                Journal
                Plant Methods
                Plant Methods
                Plant Methods
                BioMed Central (London )
                1746-4811
                13 April 2019
                13 April 2019
                2019
                : 15
                : 36
                Affiliations
                [1 ]ISNI 0000 0001 0661 1556, GRID grid.258803.4, Department of Horticultural Science, , Kyungpook National University, ; Daegu, 4165122 South Korea
                [2 ]ISNI 0000 0001 0661 1556, GRID grid.258803.4, School of Applied Biosciences, , Kyungpook National University, ; Daegu, South Korea
                [3 ]Department of Agricultural Education, Suncheon National University, Suncheon, South Korea
                Article
                421
                10.1186/s13007-019-0421-0
                6461810
                04330dea-2c1a-41cd-ad63-662df2e83ced
                © The Author(s) 2019

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 6 December 2018
                : 8 April 2019
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100002531, Kyungpook National University;
                Award ID: 2017
                Award Recipient :
                Categories
                Research
                Custom metadata
                © The Author(s) 2019

                Plant science & Botany
                field performance,fruit quality,genetic variation,kinetin,meristem
                Plant science & Botany
                field performance, fruit quality, genetic variation, kinetin, meristem

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