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Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling
Author(s):
J.B. Russell
Publication date
(Electronic):
March 11 2008
Journal:
Journal of Applied Bacteriology
Publisher:
Wiley
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11
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Function of lipophilic acids as antimicrobial food additives.
ERNST FREESE
,
CHINGJU W. SHEU
,
ENID GALLIERS
(1973)
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pH homesstasis in bacteria
Shimon Schuldiner
,
Etana Padan
,
Dan Zilberstein
(1981)
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Growth inhibition of Clostridium thermocellum by carboxylic acids: A mechanism based on uncoupling by weak acids
Brad Snedecor
,
ReinaldoF. Gomez
,
MaryF. Roberts
…
(1985)
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Author and article information
Journal
Title:
Journal of Applied Bacteriology
Publisher:
Wiley
ISSN:
00218847
Publication date Created:
November 1992
Publication date (Print):
November 1992
Publication date (Electronic):
March 11 2008
Volume
: 73
Issue
: 5
Pages
: 363-370
Article
DOI:
10.1111/j.1365-2672.1992.tb04990.x
SO-VID:
044356a1-88ce-4ae0-9bff-d9ce47c54c30
Copyright ©
© 2008
License:
http://doi.wiley.com/10.1002/tdm_license_1.1
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