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Comparative study of two Kalanchoe species: total flavonoid, phenolic contents and antioxidant properties
Author(s):
I. J. Asiedu-Gyekye
,
D. Antwi
,
K Bugyei
,
C. Awortwe
Publication date:
2012
Journal:
Afr. J. Pure Appl. Chem.
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Cardiovascular Innovations and Applications
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ScienceOpen disciplines:
Medicine
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Cardiovascular Medicine
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