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      Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men: A secondary analysis of energy expenditure and physical activity

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          Abstract

          Background

          A previously published pilot study assessed energy expenditure (EE) of participants with overweight and obesity after they were switched from a baseline high-carbohydrate diet (BD) to an isocaloric low-carbohydrate ketogenic diet (KD). EE measured using metabolic chambers increased transiently by what was considered a relatively small extent after the switch to the KD, whereas EE measured using doubly labeled water (EE DLW) increased to a greater degree after the response in the chambers had waned. Using a publicly available dataset, we examined the effect of housing conditions on the magnitude of the increase in EE DLW after the switch to the KD and the role of physical activity in that response.

          Methods

          The 14-day EE DLW measurement period included 4 days when subjects were confined to chambers instead of living in wards. To determine the effect on EE DLW only for the days subjects were living in the wards, we calculated non-chamber EE (EE nonchamber). To assess the role of physical activity in the response to the KD, we analyzed chamber and non-chamber accelerometer data for the BD and KD EE DLW measurement periods.

          Results

          In comparison with the increase in average 14-day EE DLW of 151 kcal/d ± 63 ( P = 0.03) after the switch to the KD, EE nonchamber increased by 203 ± 89 kcal/d ( P = 0.04) or 283 ± 116 kcal/d ( P = 0.03) depending on the analytical approach. Hip accelerometer counts decreased significantly ( P = 0.01) after the switch to the KD, whereas wrist and ankle accelerometer counts did not change.

          Conclusions

          Switching from the BD to the KD substantially increased EE DLW, but apparently only on days subjects were living in the ward outside the metabolic chamber. Increased physical activity as measured by accelerometry did not appear to account for this effect.

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          Most cited references33

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          Obesity Pathogenesis: An Endocrine Society Scientific Statement

          Obesity is among the most common and costly chronic disorders worldwide. Estimates suggest that in the United States obesity affects one-third of adults, accounts for up to one-third of total mortality, is concentrated among lower income groups, and increasingly affects children as well as adults. A lack of effective options for long-term weight reduction magnifies the enormity of this problem; individuals who successfully complete behavioral and dietary weight-loss programs eventually regain most of the lost weight. We included evidence from basic science, clinical, and epidemiological literature to assess current knowledge regarding mechanisms underlying excess body-fat accumulation, the biological defense of excess fat mass, and the tendency for lost weight to be regained. A major area of emphasis is the science of energy homeostasis, the biological process that maintains weight stability by actively matching energy intake to energy expenditure over time. Growing evidence suggests that obesity is a disorder of the energy homeostasis system, rather than simply arising from the passive accumulation of excess weight. We need to elucidate the mechanisms underlying this “upward setting” or “resetting” of the defended level of body-fat mass, whether inherited or acquired. The ongoing study of how genetic, developmental, and environmental forces affect the energy homeostasis system will help us better understand these mechanisms and are therefore a major focus of this statement. The scientific goal is to elucidate obesity pathogenesis so as to better inform treatment, public policy, advocacy, and awareness of obesity in ways that ultimately diminish its public health and economic consequences. This Scientific Statement focuses on factors for which compelling evidence exists that implicates them in the pathogenesis of either the accumulation or maintenance of excess body fat mass.
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            Best-Practice Recommendations for Defining, Identifying, and Handling Outliers

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              Energy balance and obesity: what are the main drivers?

              Purpose The aim of this paper is to review the evidence of the association between energy balance and obesity. Methods In December 2015, the International Agency for Research on Cancer (IARC), Lyon, France convened a Working Group of international experts to review the evidence regarding energy balance and obesity, with a focus on Low and Middle Income Countries (LMIC). Results The global epidemic of obesity and the double burden, in LMICs, of malnutrition (coexistence of undernutrition and overnutrition) are both related to poor quality diet and unbalanced energy intake. Dietary patterns consistent with a traditional Mediterranean diet and other measures of diet quality can contribute to long-term weight control. Limiting consumption of sugar-sweetened beverages has a particularly important role in weight control. Genetic factors alone cannot explain the global epidemic of obesity. However, genetic, epigenetic factors and the microbiota could influence individual responses to diet and physical activity. Conclusion Energy intake that exceeds energy expenditure is the main driver of weight gain. The quality of the diet may exert its effect on energy balance through complex hormonal and neurological pathways that influence satiety and possibly through other mechanisms. The food environment, marketing of unhealthy foods and urbanization, and reduction in sedentary behaviors and physical activity play important roles. Most of the evidence comes from High Income Countries and more research is needed in LMICs.
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                Author and article information

                Contributors
                Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: Writing – original draftRole: Writing – review & editing
                Role: Formal analysisRole: Writing – review & editing
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                9 December 2019
                2019
                : 14
                : 12
                : e0222971
                Affiliations
                [1 ] Nutrition Science Initiative, San Diego, California, United States of America
                [2 ] Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, United States of America
                University of Alabama at Birmingham, UNITED STATES
                Author notes

                Competing Interests: The authors have declared that no competing interests exist. MIF has been and is currently employed by Nutrition Science Initiative, a 501(c)(3) medical research organization, which provided funding for the study that is the subject of this secondary analysis.

                Article
                PONE-D-18-27079
                10.1371/journal.pone.0222971
                6901216
                31815933
                04c1f874-87a7-4677-ad78-edac16fdb446
                © 2019 Friedman, Appel

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 17 September 2018
                : 9 September 2019
                Page count
                Figures: 0, Tables: 2, Pages: 14
                Funding
                Funding for the data analysis described in this paper was provided by the Nutrition Science Initiative (NuSI), a 501(c)(3) medical research organization (SA). Other than the corresponding author (MIF) no one associated with NuSI had a role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Research Article
                Biology and Life Sciences
                Nutrition
                Diet
                Medicine and Health Sciences
                Nutrition
                Diet
                Biology and Life Sciences
                Biochemistry
                Bioenergetics
                Medicine and Health Sciences
                Public and Occupational Health
                Physical Activity
                Engineering and Technology
                Electronics
                Accelerometers
                Biology and Life Sciences
                Physiology
                Physiological Parameters
                Body Weight
                Medicine and Health Sciences
                Physiology
                Physiological Parameters
                Body Weight
                Research and Analysis Methods
                Bioassays and Physiological Analysis
                Metabolic Analysis
                Basal Metabolic Rate Measurement
                Biology and Life Sciences
                Molecular Biology
                Molecular Biology Techniques
                Cell Labeling
                Metabolic Labeling
                Research and Analysis Methods
                Molecular Biology Techniques
                Cell Labeling
                Metabolic Labeling
                Biology and Life Sciences
                Physiology
                Physiological Parameters
                Body Weight
                Obesity
                Medicine and Health Sciences
                Physiology
                Physiological Parameters
                Body Weight
                Obesity
                Custom metadata
                The dataset from the original Hall et al. study are available on the Open Science Framework at https://osf.io/6srfq/. The SAS code used in the secondary analysis of the Hall et al. dataset are contained in the Supporting Information files (S2-Files.txt).

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                Uncategorized

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