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      Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approach.

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          Abstract

          To create supportive environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): Aust N Z J Public Health
          Title: Australian and New Zealand journal of public health
          Publisher: Wiley
          ISSN (Electronic): 1753-6405
          ISSN (Print): 1326-0200
          Publication date (Electronic): Dec 2019
          Volume: 43
          Issue: 6
          Affiliations
          [1 ] Apunipima Cape York Health Council, Queensland.
          [2 ] School of Public Health, The University of Queensland.
          [3 ] Menzies School of Health Research, Northern Territory.
          [4 ] Department of Nutrition, Dietetics and Food, Faculty of Medicine, Nursing and Health Sciences, Monash University, Victoria.
          Article
          DOI: 10.1111/1753-6405.12950
          PubMed ID: 31667933
          SO-VID: 04ec266f-bd3d-42a0-9c2b-8eacc2143252
          Copyright © © 2019 The Authors.
          History

          Keywords: Aboriginal and Torres Strait Islander peoples,local government,social marketing,sugar-sweetened beverages,supportive environment
          Data availability:
          Keywords: Aboriginal and Torres Strait Islander peoples, local government, social marketing, sugar-sweetened beverages, supportive environment

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