Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Balasundram, Nagendran; Sundram, Kalyana; Samman, Samir

doi:10.1016/j.foodchem.2005.07.042

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Author(s): Nagendran Balasundram , Kalyana Sundram , Samir Samman

Publication date Created: January 2006

Publication date (Print): January 2006

Journal: Food Chemistry

Publisher: Elsevier BV

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: January 2006

Publication date (Print): January 2006

Volume: 99

Issue: 1

Pages: 191-203

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DOI: 10.1016/j.foodchem.2005.07.042

SO-VID: 0531b4f3-bec9-4154-b60b-fcf58b5ded3e

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