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      Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: January 2006
          Publication date (Print): January 2006
          Volume: 99
          Issue: 1
          Pages: 191-203
          Article
          DOI: 10.1016/j.foodchem.2005.07.042
          SO-VID: 0531b4f3-bec9-4154-b60b-fcf58b5ded3e
          Copyright © © 2006
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