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      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water-holding capacity of marinated broiler breast meat

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Applied Poultry Research
      Publisher: Oxford University Press (OUP)

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          Journal
          Title: Journal of Applied Poultry Research
          Abbreviated Title: Journal of Applied Poultry Research
          Publisher: Oxford University Press (OUP)
          ISSN (Print): 10566171
          Publication date Created: March 2019
          Publication date (Print): March 2019
          Volume: 28
          Issue: 1
          Pages: 42-51
          Article
          DOI: 10.3382/japr/pfy014
          SO-VID: 05845687-30c9-4bd8-a5bb-f24005965abe
          Copyright © © 2019
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by-nc-nd/4.0/

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