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      Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

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          Abstract

          The industrialization of the agricultural sector has increased the chemical burden on natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public health programs, and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological approach has produced many innovative ideas, among them agriculture reforms and food production implementing sustainable practice evolving to food sovereignty. It is more obvious than ever that the society needs the implementation of a new agricultural concept regarding food production, which is safer for man and the environment, and to this end, steps such as the declaration of Nyéléni have been taken.

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          The application of small unmanned aerial systems for precision agriculture: a review

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            Consequences of climate change for European agricultural productivity, land use and policy

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              The global distribution of fatal pesticide self-poisoning: Systematic review

              Background Evidence is accumulating that pesticide self-poisoning is one of the most commonly used methods of suicide worldwide, but the magnitude of the problem and the global distribution of these deaths is unknown. Methods We have systematically reviewed the worldwide literature to estimate the number of pesticide suicides in each of the World Health Organisation's six regions and the global burden of fatal self-poisoning with pesticides. We used the following data sources: Medline, EMBASE and psycINFO (1990–2007), papers cited in publications retrieved, the worldwide web (using Google) and our personal collections of papers and books. Our aim was to identify papers enabling us to estimate the proportion of a country's suicides due to pesticide self-poisoning. Results We conservatively estimate that there are 258,234 (plausible range 233,997 to 325,907) deaths from pesticide self-poisoning worldwide each year, accounting for 30% (range 27% to 37%) of suicides globally. Official data from India probably underestimate the incidence of suicides; applying evidence-based corrections to India's official data, our estimate for world suicides using pesticides increases to 371,594 (range 347,357 to 439,267). The proportion of all suicides using pesticides varies from 4% in the European Region to over 50% in the Western Pacific Region but this proportion is not concordant with the volume of pesticides sold in each region; it is the pattern of pesticide use and the toxicity of the products, not the quantity used, that influences the likelihood they will be used in acts of fatal self-harm. Conclusion Pesticide self-poisoning accounts for about one-third of the world's suicides. Epidemiological and toxicological data suggest that many of these deaths might be prevented if (a) the use of pesticides most toxic to humans was restricted, (b) pesticides could be safely stored in rural communities, and (c) the accessibility and quality of care for poisoning could be improved.
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                Author and article information

                Contributors
                URI : http://frontiersin.org/people/u/285954
                URI : http://frontiersin.org/people/u/295503
                URI : http://frontiersin.org/people/u/295502
                URI : http://frontiersin.org/people/u/295510
                URI : http://frontiersin.org/people/u/295512
                Journal
                Front Public Health
                Front Public Health
                Front. Public Health
                Frontiers in Public Health
                Frontiers Media S.A.
                2296-2565
                18 July 2016
                2016
                : 4
                : 148
                Affiliations
                [1] 1Department of Pathology, School of Medicine, National and Kapodistrian University of Athens , Athens, Greece
                [2] 2Vlaamse Instelling voor Technologisch Onderzoek (VITO) , Mol, Belgium
                Author notes

                Edited by: Robin Mesnage, King’s College London, UK

                Reviewed by: M. Jahangir Alam, University of Houston College of Pharmacy, USA; Angelika Hilbeck, ETH Zurich, Switzerland

                *Correspondence: Polyxeni Nicolopoulou-Stamati, aspis@ 123456ath.forthnet.gr

                Specialty section: This article was submitted to Environmental Health, a section of the journal Frontiers in Public Health

                Article
                10.3389/fpubh.2016.00148
                4947579
                27486573
                06a6b947-2864-4ac8-aab8-d12a8b9c838e
                Copyright © 2016 Nicolopoulou-Stamati, Maipas, Kotampasi, Stamatis and Hens.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 27 January 2016
                : 04 July 2016
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 165, Pages: 8, Words: 7644
                Categories
                Public Health
                Review

                pesticides,agrochemicals,environmental health,endocrine disruptors,food sovereignty

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