Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey

Cakir, Ahmet

doi:10.1016/j.bse.2003.11.010

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Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey

Author(s): Ahmet Cakir

Publication date Created: September 2004

Publication date (Print): September 2004

Journal: Biochemical Systematics and Ecology

Publisher: Elsevier BV

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Title: Biochemical Systematics and Ecology

Abbreviated Title: Biochemical Systematics and Ecology

Publisher: Elsevier BV

ISSN (Print): 03051978

Publication date Created: September 2004

Publication date (Print): September 2004

Volume: 32

Issue: 9

Pages: 809-816

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DOI: 10.1016/j.bse.2003.11.010

SO-VID: 06c8497f-da27-40c6-b818-7631b9bdc2e4

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Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey

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