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      Inhibition of Oxidative Stress and Skin Aging-Related Enzymes by Prenylated Chalcones and Other Flavonoids from Helichrysum teretifolium

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          Abstract

          Ten flavonoid-related structures viz. heliteretifolin ( 1), isoxanthohumol ( 2), 2',4',6'-trihydroxy-3'-prenylchalcone ( 3), isoglabranin ( 4), glabranin ( 5), 7-methoxy-isoglabranin ( 6), quercetin ( 7), 4'-methoxyquercetin ( 8), 4'-methoxykaempferol ( 9) and mosloflavone ( 10) were isolated from a H. teretifolium methanolic extract and identified. One of them (compound 1) is reported for the first time from a natural source, while compounds 6, 810 were isolated for the first time from the genus Helichrysum. The total extract of H. teretifolium showed potent antioxidant activity. When tested for total antioxidant capacity compound 3 possesses moderate biological activity compared to 2, which displayed some of the highest TEAC values (4529.01 ± 2.44; 4170.66 ± 6.72) µM TE/g, respectively. Compounds 7 and 8 demonstrated the highest inhibitory activities on Fe 2+-induced lipid peroxidation (IC 50 = 2.931; 6.449 µg/mL); tyrosinase (8.092; 27.573) and elastase (43.342; 86.548). Additionally, the total antioxidant capacities measured as FRAP (4816.31 ± 7.42; 3584.17 ± 0.54) µM AAE/g, and ORAC for hydroxyl radical (7.265 ± 0.71; 6.779 ± 3.40) × 10 6 and peroxyl radical (17.836 ± 2.90; 12.545 ± 5.07) × 10 3 µM TE/g were also observed for compounds 7 and 8, respectively. In conclusion, H. teretifolium total extract represents a rich source of bioactive constituents with potent antioxidant and moderate anti-tyrosinase and anti-elastase activities that can help to avert accumulation of free radicals in the body, and could therefore be good candidates for the prevention and/or treatment of skin-related conditions, such as aging. This is the first scientific report on the chemical and biological profile of H. teretifolium.

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          Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration.

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            An Updated Review of Tyrosinase Inhibitors

            Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic browning reactions in damaged fruits during post-harvest handling and processing. Neither hyperpigmentation in human skin nor enzymatic browning in fruits are desirable. These phenomena have encouraged researchers to seek new potent tyrosinase inhibitors for use in foods and cosmetics. This article surveys tyrosinase inhibitors newly discovered from natural and synthetic sources. The inhibitory strength is compared with that of a standard inhibitor, kojic acid, and their inhibitory mechanisms are discussed.
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              Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

              Methods are described for the extraction and analysis of hydrophilic and lipophilic antioxidants, using modifications of the oxygen radical absorbing capacity (ORAC(FL)) procedure. These methods provide, for the first time, the ability to obtain a measure of "total antioxidant capacity" in the protein free plasma, using the same peroxyl radical generator for both lipophilic and hydrophilic antioxidants. Separation of the lipophilic and hydrophilic antioxidant fractions from plasma was accomplished by extracting with hexane after adding water and ethanol to the plasma (hexane/plasma/ethanol/water, 4:1:2:1, v/v). Lipophilic and hydrophilic antioxidants were efficiently partitioned between hexane and aqueous solvents. Conditions for controlling temperature effects and decreasing assay variability using fluorescein as the fluorescent probe were validated in different laboratories. Incubation (37 degrees C for at least 30 min) of the buffer to which AAPH was dissolved was critical in decreasing assay variability. Lipophilic antioxidants represented 33.1 +/- 1.5 and 38.2 +/- 1.9% of the total antioxidant capacity of the protein free plasma in two independent studies of 6 and 10 subjects, respectively. Methods are described for application of the assay techniques to other types of biological and food samples.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                20 April 2015
                April 2015
                : 20
                : 4
                : 7143-7155
                Affiliations
                [1 ]Chemistry Department, University of Western Cape, Private Bag X17, Bellville 7535, South Africa; E-Mails: 3318925@ 123456myuwc.ac.za (O.K.P.); Fameer@ 123456uwc.ac.za (F.A.); eiwuoha@ 123456uwc.ac.za (E.I.I.)
                [2 ]Oxidative Stress Research Centre, Institute of Biomedical and Microbial Biotechnology, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, P O BOX 1906, Bellville 7535, South Africa; E-Mails: MarnewickJ@ 123456cput.ac.za (J.L.M.); rautenbachf@ 123456cput.ac.za (F.R.)
                Author notes
                [* ] Author to whom correspondence should be addressed; E-Mail: ahmohammed@ 123456uwc.ac.za ; Tel.: +27-21-959-2262; Fax: +27-21-959-3055.
                Article
                molecules-20-07143
                10.3390/molecules20047143
                6272301
                25903365
                0778e05a-d5d9-4eb8-9859-ff6dd6126a91
                © 2015 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 08 March 2015
                : 14 April 2015
                Categories
                Article

                helichrysum teretifolium,anti-tyrosinase,anti-elastase,oxidative stress,anti-aging,flavonoids

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