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Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee
Author(s):
M. Mortas
,
O GUL
,
F Yazici
,
M. Dervisoglu
,
M MORTAS
,
O. Gul
,
M DERVISOGLU
Publication date:
2016
Journal:
Int J Food Prop.
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Journal
DOI::
10.1080/10942912.2016.1222587
ScienceOpen disciplines:
Chemistry
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Chemistry
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