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      Evaluación del uso de la brida nasal en la práctica habitual Translated title: Evaluation of the use of nasal bridle in clinical practice

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          Abstract

          Resumen Introducción: la brida nasal (BN) es una de las estrategias para evitar el desplazamiento de las sondas para nutrición enteral (NE) utilizadas en el curso de una intervención nutricional. Objetivos: revisar la eficacia y la seguridad de la colocación de la BN en una población de pacientes que precisan NE por sonda. Analizar sus características clínicas e identificar las complicaciones relacionadas con este procedimiento. Métodos: estudio observacional, retrospectivo en condiciones de práctica clínica habitual, incluyendo pacientes ingresados en un hospital de segundo nivel, portadores de sonda para NE, que hayan precisado la utilización de un sistema comercial CORGRIP NG/NI TFEEDING TUBE RETENTION SYSTEM de BN. Resultados: se analizan 51 pacientes con una edad media de 73 años (37-96); el 64,7 % eran varones. La disfagia orofaringea (DOF) fue la indicación fundamental para la colocación de la sonda de NE (54,9 %), seguida del rechazo de la ingesta (17,6 %) y la intubación orotraqueal (7,8 %), entre otras. La BN fue retirada en el 7,8 % de los casos por cambio de acceso digestivo (gastrostomía), en el 21,6 % por paso a la vía oral y en el 9,8 % por desconocimiento de su manejo. Evidenciamos diferencias significativas entre los arrancamientos accidentales y las autorretiradas de las sondas antes y después de la colocación de la BN (2,59 ± 1,512 vs. 0,24 ± 0,596; p < 0,05). No se registraron complicaciones relacionadas salvo un caso de úlcera cutánea. Conclusiones: la BN es un sistema de retención seguro y eficaz en la prevención de desplazamientos y retiradas de la sonda en los pacientes con amplia variedad de patologías. Formar a los profesionales sanitarios es imprescindible para su adecuada utilización.

          Translated abstract

          Abstract Introduction: the nasal bridle (NB) is one of the strategies to avoid the displacement of tubes for enteral nutrition (EN) used during a nutritional intervention. Objectives: to review the efficacy and safety of NB placement in a patient population requiring EN by tube feeding. To analyze their clinical characteristics and identify complications related to this procedure. Methods: a retrospective observational study in usual clinical practice including patients admitted to a second-level hospital with EN catheters who required the use of a commercial NB—CORGRIP NG/NI TFEEDING TUBE RETENTION SYSTEM. Results: 51 patients with a mean age of 73 years (37-96) were analyzed; 64.7 % were men. Oropharyngeal dysphagia (OPD) was the fundamental indication for placement of an EN tube (54.9 %) followed by refusal to ingest (17.6 %), and orotracheal intubation (7.8 %), among others. NB was withdrawn in 7.8 % of cases due to change in digestive access (gastrostomy), in 21.6 % because of transition to the oral route, and in 9.8 % due to ignorance on how to use it. We found significant differences between accidental removal and self-withdrawal of probes before and after BN placement (2.59 ± 1.512 vs 0.24 ± 0.596; p < 0.05). No related complications were recorded except for only one case of skin ulcer. Conclusions: NB is a safe and effective retention system for the prevention of probe displacement and withdrawal in patients with a wide variety of pathologies. Training health professionals is essential for proper use.

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          Most cited references28

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          ESPEN expert group recommendations for action against cancer-related malnutrition

          Patients with cancer are at particularly high risk for malnutrition because both the disease and its treatments threaten their nutritional status. Yet cancer-related nutritional risk is sometimes overlooked or under-treated by clinicians, patients, and their families. The European Society for Clinical Nutrition and Metabolism (ESPEN) recently published evidence-based guidelines for nutritional care in patients with cancer. In further support of these guidelines, an ESPEN oncology expert group met for a Cancer and Nutrition Workshop in Berlin on October 24 and 25, 2016. The group examined the causes and consequences of cancer-related malnutrition, reviewed treatment approaches currently available, and built the rationale and impetus for clinicians involved with care of patients with cancer to take actions that facilitate nutrition support in practice. The content of this position paper is based on presentations and discussions at the Berlin meeting. The expert group emphasized 3 key steps to update nutritional care for people with cancer: (1) screen all patients with cancer for nutritional risk early in the course of their care, regardless of body mass index and weight history; (2) expand nutrition-related assessment practices to include measures of anorexia, body composition, inflammatory biomarkers, resting energy expenditure, and physical function; (3) use multimodal nutritional interventions with individualized plans, including care focused on increasing nutritional intake, lessening inflammation and hypermetabolic stress, and increasing physical activity.
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            Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

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              ESPEN guideline clinical nutrition in neurology.

              Neurological diseases are frequently associated with swallowing disorders and malnutrition. Moreover, patients with neurological diseases are at increased risk of micronutrient deficiency and dehydration. On the other hand, nutritional factors may be involved in the pathogenesis of neurological diseases. Multiple causes for the development of malnutrition in patients with neurological diseases are known including oropharyngeal dysphagia, impaired consciousness, perception deficits, cognitive dysfunction, and increased needs. The present evidence- and consensus-based guideline addresses clinical questions on best medical nutrition therapy in patients with neurological diseases. Among them, management of oropharyngeal dysphagia plays a pivotal role. The guideline has been written by a multidisciplinary team and offers 88 recommendations for use in clinical practice for amyotrophic lateral sclerosis, Parkinson's disease, stroke and multiple sclerosis.
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                Author and article information

                Journal
                nh
                Nutrición Hospitalaria
                Nutr. Hosp.
                Grupo Arán (Madrid, Madrid, Spain )
                0212-1611
                1699-5198
                October 2022
                : 39
                : 5
                : 962-970
                Affiliations
                [1] Alcalá de Henares Madrid orgnameHospital Universitario Príncipe de Asturias orgdiv1Servicio de Endocrinología y Nutrición orgdiv2Unidad de Nutrición Clínica y Dietética España
                Article
                S0212-16112022000800002 S0212-1611(22)03900500002
                10.20960/nh.03781
                07bf9022-b3bd-4b12-9a1b-26d335945172

                This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                History
                : 18 April 2022
                : 16 July 2021
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 28, Pages: 9
                Product

                SciELO Spain

                Categories
                Trabajos Originales

                Nasal bridle,Retirada inadvertida de la sonda de alimentación,Sonda de alimentación,Nutrición enteral,Brida nasal,Inadvertent feeding tube dislodgement,Tube feeding,Enteral nutrition

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