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      New Zealand kiwifruit growers’ vulnerability to climate and other stressors

      Regional Environmental Change
      Springer Nature

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          The impact of climate change on smallholder and subsistence agriculture.

          Some of the most important impacts of global climate change will be felt among the populations, predominantly in developing countries, referred to as "subsistence" or "smallholder" farmers. Their vulnerability to climate change comes both from being predominantly located in the tropics, and from various socioeconomic, demographic, and policy trends limiting their capacity to adapt to change. However, these impacts will be difficult to model or predict because of (i) the lack of standardised definitions of these sorts of farming system, and therefore of standard data above the national level, (ii) intrinsic characteristics of these systems, particularly their complexity, their location-specificity, and their integration of agricultural and nonagricultural livelihood strategies, and (iii) their vulnerability to a range of climate-related and other stressors. Some recent work relevant to these farming systems is reviewed, a conceptual framework for understanding the diverse forms of impacts in an integrated manner is proposed, and future research needs are identified.
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            Framing Sustainability in a Telecoupled World

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              Adaptation options in agriculture to climate change: a typology

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                Author and article information

                Journal
                Regional Environmental Change
                Reg Environ Change
                Springer Nature
                1436-3798
                1436-378X
                January 2017
                June 24 2016
                January 2017
                : 17
                : 1
                : 245-259
                Article
                10.1007/s10113-016-1000-9
                0839f1d0-8657-4001-8e8b-150c92cf7345
                © 2017

                http://www.springer.com/tdm

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