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      New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe

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          Abstract

          Plant molecular farming (PMF) with tobacco could provide a sustainable and cheap platform for the production of high-value proteins for medical use. It could also offer European tobacco farmers an alternative, healthful end use for their crop. New plant breeding techniques (NPBTs) offer a means of quickly and precisely optimizing molecular farming platforms for this purpose. However, there has been little empirical research focussing on the barriers and facilitators of these technologies in the agricultural sphere. Here, we explore key stakeholder perceptions toward this combination of technologies, exploring their understanding of risk and opportunity. We interviewed N = 24 key stakeholders – tobacco farmers, agronomists, policymakers, and researchers – in three tobacco-growing areas of Spain and Italy. Our findings demonstrate these stakeholders have a favorable attitude toward PMF with tobacco due to its beneficial medical purpose and the opportunity it provides farmers to continue growing tobacco in a declining European market. Tobacco producers also reported favorable views toward NPBTs, though for some this was contingent on their use for non-food crops like tobacco. Most stakeholders’ concerns are economic in nature, such as potential profitability and demands for new agronomic practices or infrastructure. Tobacco producer associations were thought to be important facilitators for future PMF scale-up. The attitude toward these technologies by smoking tobacco companies is, however, unknown and constitutes a potential risk to the development of PMF.

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          Most cited references55

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          Developing a framework for responsible innovation

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            Adaptive management in agricultural innovation systems: The interactions between innovation networks and their environment

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              Advances in plant molecular farming.

              Plant molecular farming (PMF) is a new branch of plant biotechnology, where plants are engineered to produce recombinant pharmaceutical and industrial proteins in large quantities. As an emerging subdivision of the biopharmaceutical industry, PMF is still trying to gain comparable social acceptance as the already established production systems that produce these high valued proteins in microbial, yeast, or mammalian expression systems. This article reviews the various cost-effective technologies and strategies, which are being developed to improve yield and quality of the plant-derived pharmaceuticals, thereby making plant-based production system suitable alternatives to the existing systems. It also attempts to overview the different novel plant-derived pharmaceuticals and non-pharmaceutical protein products that are at various stages of clinical development or commercialization. It then discusses the biosafety and regulatory issues, which are crucial (if strictly adhered to) to eliminating potential health and environmental risks, which in turn is necessary to earning favorable public perception, thus ensuring the success of the industry. Copyright © 2010 Elsevier Inc. All rights reserved.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                12 June 2020
                2020
                : 11
                : 791
                Affiliations
                [1] 1Institute for Infection and Immunity, St George’s, University of London , London, United Kingdom
                [2] 2Department of Political Science, University of Naples Federico II , Naples, Italy
                [3] 3Department of Microbiology, Centro Technológico Agroalimentario Extremadura (CTAEX) , Badajoz, Spain
                Author notes

                Edited by: Sherif M. Sherif, Virginia Tech, United States

                Reviewed by: Johannes Felix Buyel, Fraunhofer Institute for Molecular Biology and Applied Ecology, Fraunhofer Society (FHG), Germany; Eva Stoger, University of Natural Resources and Life Sciences, Vienna, Austria

                *Correspondence: Sebastian S. Fuller, sfuller@ 123456sgul.ac.uk

                This article was submitted to Plant Biotechnology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2020.00791
                7304234
                32595677
                09dbc7e4-77a8-4aa5-a847-c3b83d34d77a
                Copyright © 2020 Menary, Amato, Sanchez, Hobbs, Pacho and Fuller.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 12 February 2020
                : 18 May 2020
                Page count
                Figures: 2, Tables: 0, Equations: 0, References: 76, Pages: 11, Words: 0
                Funding
                Funded by: European Commission 10.13039/501100000780
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                plant molecular farming,pharming,new plant breeding techniques,qualitative research,responsible research and innovation,tobacco

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