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      Oxygen radical-mediated oxidation reactions of an alanine peptide motif - density functional theory and transition state theory study

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          Abstract

          Background

          Oxygen-base (O-base) oxidation in protein backbone is important in the protein backbone fragmentation due to the attack from reactive oxygen species (ROS). In this study, an alanine peptide was used model system to investigate this O-base oxidation by employing density functional theory (DFT) calculations combining with continuum solvent model. Detailed reaction steps were analyzed along with their reaction rate constants.

          Results

          Most of the O-base oxidation reactions for this alanine peptide are exothermic except for the bond-breakage of the C α-N bond to form hydroperoxy alanine radical. Among the reactions investigated in this study, the activated energy of OH α-H abstraction is the lowest one, while the generation of alkylperoxy peptide radical must overcome the highest energy barrier. The aqueous situation facilitates the oxidation reactions to generate hydroxyl alanine peptide derivatives except for the fragmentations of alkoxyl alanine peptide radical. The C α-C β bond of the alkoxyl alanine peptide radical is more labile than the peptide bond.

          Conclusion

          the rate-determining step of oxidation in protein backbone is the generation of hydroperoxy peptide radical via the reaction of alkylperoxy peptide radical with HO 2. The stabilities of alkylperoxy peptide radical and complex of alkylperoxy peptide radical with HO 2 are crucial in this O-base oxidation reaction.

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          Most cited references38

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          Protein oxidation in aging, disease, and oxidative stress.

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            Oxidative stress in brain aging, neurodegenerative and vascular diseases: an overview.

            According to the free radical theory, aging can be considered as a progressive, inevitable process partially related to the accumulation of oxidative damage into biomolecules -- nucleic acids, lipids, proteins or carbohydrates -- due to an imbalance between prooxidants and antioxidants in favor of the former. More recently also the pathogenesis of several diseases has been linked to a condition of oxidative stress. In this review we focus our attention on the evidence of oxidative stress in aging brain, some of the most important neurodegenerative diseases -- Alzheimer's disease (AD), mild cognitive impairment (MCI), Parkinson's disease (PD), amyotrophic lateral sclerosis (ALS) and Huntington's disease (HD) -- and in two common and highly disabling vascular pathologies--stroke and cardiac failure. Particular attention will be given to the current knowledge about the biomarkers of oxidative stress that can be possibly used to monitor their severity and outcome.
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              Generation and propagation of radical reactions on proteins.

              The oxidation of proteins by free radicals is thought to play a major role in many oxidative processes within cells and is implicated in a number of human diseases as well as ageing. This review summarises information on the formation of radicals on peptides and proteins and how radical damage may be propagated and transferred within protein structures. The emphasis of this article is primarily on the deleterious actions of radicals generated on proteins, and their mechanisms of action, rather than on enzymatic systems where radicals are deliberately formed as transient intermediates. The final section of this review examines the control of protein oxidation and how such damage might be limited by antioxidants.
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                Author and article information

                Journal
                Chem Cent J
                Chem Cent J
                Chemistry Central Journal
                BioMed Central
                1752-153X
                2012
                24 April 2012
                : 6
                : 33
                Affiliations
                [1 ]Department of Chemistry, National Chung Hsing University, Taichung, Taiwan 402, R.O.C
                [2 ]Department of Applied Chemistry, Sejong University, Seoul 143-747, South Korea
                [3 ]School of Chinese medicine, China Medical University, chung, Taiwan 402, R.O.C
                [4 ]Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei, Taiwan 106, R.O.C
                [5 ]The Institute of Chemistry, Academia Sinica, Taipei, Taiwan 115, R.O.C
                Article
                1752-153X-6-33
                10.1186/1752-153X-6-33
                3353240
                22524792
                09e1a0b0-95f5-4fcd-9b89-cc6663b0bb54
                Copyright ©2012 Chen et al
                History
                : 27 September 2011
                : 24 April 2012
                Categories
                Research Article

                Chemistry
                Chemistry

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