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Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
Author(s):
O. Cisneros-Pineda
,
LW Torres-Tapia
,
LC Gutiérrez-Pacheco
,
F. Contreras-Martín
,
T González-Estrada
,
SR Peraza-Sánchez
,
L. W. Torres-Tapia
,
L. Gutiérrez-Pacheco
,
S. R. Peraza-Sanchez
,
L.W. Torres-Tapia
,
L.C. Gutiérrez-Pacheco
,
S.R Peraza-Sanchez
,
O Cisneros
,
L. Sepulveda-Torres
,
L Espinoza
,
F Contreras
,
T. Estrada-Hernandez
,
S Peraza
Publication date:
2007
Journal:
Food Chem
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Nigerian Journal of Tropical Engineering
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General engineering
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Chemistry
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