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Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins
Author(s):
C Pronyk
,
G Mazza
Publication date:
2012-02-01
Journal:
Bioresource Technology
Publisher:
Elsevier BV
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SDG: 12: Responsible Consumption and Production
Author and article information
Journal
DOI::
10.1016/j.biortech.2011.11.071
PubMed ID::
22197077
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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