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      A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extracts : Antioxidative activity of black garlic

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      International Journal of Food Science & Technology

      Wiley-Blackwell

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          Most cited references 14

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          Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1

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            The RBL-2H3 cell line: its provenance and suitability as a model for the mast cell.

            The RBL-2H3 cell line is a commonly used histamine-releasing cell line used in inflammation, allergy and immunological research. Quite commonly, it is referred to in research papers as a mast cell line, despite the fact that it is derived from basophils. There is also a lack of consistency, both between different research groups using the same cell line and with both mast cell and basophil physiology. The review follows the development of the RBL-2H3 cell line from its inception and then goes on to assess the nature of the cell line in terms of its characteristics and its response to various stimuli. The relationship of this cell line to the various mast cell subtypes and basophils is discussed and it is concluded that while the RBL-2H3 cell line shares some characteristics with both mast cells and basophils, it is not fully representative of either.
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              Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

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                Author and article information

                Journal
                International Journal of Food Science & Technology
                Wiley-Blackwell
                09505423
                June 2012
                June 04 2012
                : 47
                : 6
                : 1176-1182
                Article
                10.1111/j.1365-2621.2012.02957.x
                © 2012

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