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      Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?

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          Abstract

          Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies have investigated how social media marketing affects consumers’ quality perception process for such superfoods and whether this provides opportunities for farmers to gain a competitive advantage in direct marketing channels. Therefore, we integrate media richness theory into the food quality guidance model, compile a data set of 697 German fruit consumers from May to June 2020, and analyze this sample via partial least square analysis. Results show that social media marketing is a viable tool for new healthy luxury food products if media content is highly experience providing. Furthermore, it offers opportunities for the formation of shorter food supply chains as farmers could, through the provision of engaging social media marketing content, sell new healthy luxury food products directly to the final consumer. This research provides implications to farmers, retailers and policy makers to exploit the social media marketing potential of new healthy luxury food products.

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              Socioeconomic Disparities in Health Behaviors.

              The inverse relationships between socioeconomic status (SES) and unhealthy behaviors such as tobacco use, physical inactivity, and poor nutrition have been well demonstrated empirically but encompass diverse underlying causal mechanisms. These mechanisms have special theoretical importance because disparities in health behaviors, unlike disparities in many other components of health, involve something more than the ability to use income to purchase good health. Based on a review of broad literatures in sociology, economics, and public health, we classify explanations of higher smoking, lower exercise, poorer diet, and excess weight among low-SES persons into nine broad groups that specify related but conceptually distinct mechanisms. The lack of clear support for any one explanation suggests that the literature on SES disparities in health and health behaviors can do more to design studies that better test for the importance of the varied mechanisms.
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                Author and article information

                Contributors
                christoph.wiedenroth@uni-goettingen.de
                verena.otter@wur.nl
                Journal
                Agric Food Econ
                Agric Food Econ
                Agricultural and Food Economics
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                2193-7532
                9 December 2022
                9 December 2022
                2022
                : 10
                : 1
                : 31
                Affiliations
                [1 ]GRID grid.7450.6, ISNI 0000 0001 2364 4210, Department of Agricultural Economics and Rural Development, , University of Goettingen, ; Platz der Goettinger Sieben 5, 37073 Goettingen, Germany
                [2 ]GRID grid.4818.5, ISNI 0000 0001 0791 5666, Business Management & Organisation Group, , Wageningen University, ; Hollandseweg 1, 6706 KN Wageningen, The Netherlands
                Author information
                http://orcid.org/0000-0001-8567-1599
                Article
                238
                10.1186/s40100-022-00238-3
                9735090
                0aacf56f-441a-43f6-bf32-d909441a0a56
                © The Author(s) 2022

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 19 April 2022
                : 28 September 2022
                : 3 November 2022
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100004079, Konrad-Adenauer-Stiftung;
                Funded by: Georg-August-Universität Göttingen (1018)
                Categories
                Research
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                © The Author(s) 2022

                short food supply chains,social media marketing,new healthy luxury food products,food quality perception,superfoods,measurement of media trust,agricultural digitalization

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