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Is Open Access
Microalgae of interest as food source: Biochemical composition and digestibility
Author(s):
Alberto Niccolai
,
Graziella Chini Zittelli
,
Liliana Rodolfi
,
Natascia Biondi
,
Mario R. Tredici
Publication date
Created:
September 2019
Publication date
(Print):
September 2019
Journal:
Algal Research
Publisher:
Elsevier BV
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Open source discrete and agent-based modeling frameworks for biology
Author and article information
Journal
Title:
Algal Research
Abbreviated Title:
Algal Research
Publisher:
Elsevier BV
ISSN (Print):
22119264
Publication date Created:
September 2019
Publication date (Print):
September 2019
Volume
: 42
Page
: 101617
Article
DOI:
10.1016/j.algal.2019.101617
SO-VID:
0acc0472-4fb7-42a6-b947-dd559c91ada4
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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