The individual glycoalkaloid contents of tubers from eleven Solanum phureja genotypes have been determined prior to and following exposure to light. In all genotypes, light exposure resulted in a statistically significant increase in total glycoalkaloid content. In nine of the genotypes studied, this was not only due to an increase in the levels of the solanidine-based glycoalkaloids, alpha-solanine and alpha-chaconine, but also due to the light-induced synthesis of a tomatidenol-based glycoalkaloid, alpha-solamarine. Those genotypes that accumulated alpha-solamarine in their tubers also contained tomatidenol-based glycoalkaloids in their leaves, but only solanidine-based glycoalkaloids were detected in the sprouts.