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Measuring Proteolysis in Cheddar Cheese Slurries Comparison of Hull and Trinitrobenzene Sulfonic Acid Procedures
Author(s):
D.R. Samples
,
R.L RICHTER
,
C.W. DILL
Publication date:
1984
Journal:
Journal of Dairy Science
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DOI::
10.3168/jds.S0022-0302(84)81266-7
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