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      Attributes of fresh gilt‐head seabream ( Sparus aurata ) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0±1°C

      J Appl Microbiol

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          Journal
          10.1046/j.1365-2672.1997.00267.x

          Quantitative & Systems biology,Biophysics
          Quantitative & Systems biology, Biophysics

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