5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH : PREDICTION OF EXTENSOGRAPH PROPERTIES OF DOUGH

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references41

          • Record: found
          • Abstract: not found
          • Article: not found

          Rheology and the breadmaking process

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Wheat-gluten uses and industry needs

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Predicting average regional yield and production of wheat in the Argentine Pampas by an artificial neural network approach

              R. Alvarez (2009)
                Bookmark

                Author and article information

                Journal
                Journal of Texture Studies
                Wiley
                00224901
                August 2012
                August 2012
                May 28 2012
                : 43
                : 4
                : 326-337
                Article
                10.1111/j.1745-4603.2011.00342.x
                0bfebe28-2085-4ba1-8057-56d15a891422
                © 2012

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Comments

                Comment on this article