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      Social Designing Edible Community Networks: Longtan, Taoyuan, Taiwan

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      Environment-Behaviour Proceedings Journal
      e-IPH Ltd.

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          Abstract

          Based on action research methods in between peri-urban and rural communities of Longtan region in Taoyuan Taiwan, the object of our paper is to investigate how to reconnect lives and landscapes to revitalize small towns and shrinking rural villages by cultivating edible community networks. We define edible community networks as social designing local food to connect three major domains: autonomous processes, environmental friendly economies, and cross-cultural landscape identities. The findings of our research suggest that food imbody social relationships as well as economic connections. Rural revitalizations could be established via integrating food connections among urban consumers, farmers, and community groups. 

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          Author and article information

          Journal
          Environment-Behaviour Proceedings Journal
          E-BPJ
          e-IPH Ltd.
          2398-4287
          March 02 2018
          March 02 2018
          : 3
          : 7
          : 103
          Article
          10.21834/e-bpj.v3i7.1283
          0ca8654e-7a2e-406a-aac6-70e90a325de0
          © 2018

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/


          Psychology,Urban design & Planning,Urban studies,General behavioral science,Cultural studies

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