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      Bacteriological and Physicochemical Quality of Drinking Water in Wegeda Town, Northwest Ethiopia

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      1 , , 2 , 1
      Journal of Environmental and Public Health
      Hindawi

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          Abstract

          Waterborne diseases continue to challenge communities in low-income countries like Ethiopia. Clinical information in Wegeda town showed that the prevalence of waterborne diseases was 58%. This study aimed to evaluate bacteriological and physicochemical drinking water quality in Wegeda town. This study will add valuable scientific data for future intervention. Water samples from protected and unprotected springs, hand-dug well, taps, and households' containers were collected from November 2018 to June 2019 for bacteriological and physicochemical analyses. Besides, information about the potential risk factors was collected using a structured questionnaire. A total of 120 water samples were collected and analyzed for total and fecal coliform counts using the multiple tube fermentation method (MPN). The presence of Escherichia coli was also checked from fecal coliform positive samples collected from households' containers. Selected physicochemical parameters were also determined using the standard methods. In all cases, the median values of total and fecal coliform counts ranged from 5 to 27 and 2 to 13 MPN/100 ml, respectively. Accordingly, all of the drinking water samples did not comply with the standards. Coliforms were significantly higher in the households' containers than in the sources ( p < 0.05) and also significantly varied by water sources. The highest and lowest coliform counts were recorded in unprotected spring and taps, respectively. Besides, 18.33% of water samples collected from households' containers were tested positive for E. coli. Regarding physicochemical parameters, most values were within the acceptable limit values recommended by the WHO. However, water samples from unprotected spring and hand-dug well did not satisfy the turbidity limit value set by the WHO. Drinking water systems in Wegeda town were likely contaminated with pathogenic bacteria likely due to poor protection and sanitation practices. Providing the community with potable water, toilets, domestic and animal waste disposal systems, and intensive health education and sanitation practices for the community are highly recommended.

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          Standard Methods for the Examination of Water and Wastewater

          "The Twenty-First Edition has continued the trend to revise methods as issues are identified and contains further refined quality assurance requirements in a number of Parts [sic] and new data on precision and bias. New methods have been added in Parts 2000, 4000, 5000, 6000, 7000, 8000, and 9000, and numerous methods have been revised. Details of these changes appear on the reverse of the title page for each part."--Pref. p. iv.
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            Escherichia coli as an indicator of bacteriological quality of water: an overview

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              Physico-chemical and bacteriological quality of drinking water of different sources, Jimma zone, Southwest Ethiopia

              Background The quality of drinking water has always been a major health concern, especially in developing countries, where 80 % of the disease cases are attributed to inadequate sanitation and use of polluted water. The inaccessibility of potable water to large segment of a population in the rural communities is the major health concern in most part of developing countries. This study was designed to evaluate the physico-chemical and bacteriological qualities of drinking water of different sources in the study area. Methods The study was conducted at Serbo town and selected kebeles around the same town in Kersa district of Jimma Zone, southwest Ethiopia. Socio-demographic characteristics of the study populations were gathered using structured and pre-tested questionnaires. Standard microbiological methods were employed for determination of bacterial load and detection of coliforms. Physico-chemical analyses [including total dissolved substances (TDS), total suspended substances (TSS), biological oxygen demand (BOD), nitrate and phosphate concentrations, turbidity and electrical conductivities] were conducted following guidelines of American Public Health Association and WHO. Correlations among measured parameters of water samples collected from different water sources were computed using SPSS software (version 20). Result Only 18.1 % (43/237) of the study population had access to tap water in the study area. More than 50 % of the community relies on open field waste disposal. Members of the family Enterobacteriaceae, Bacillus and Pseudomonas were among dominant bacterial isolates in the water samples. All water samples collected from unprotected water sources were positive for total coliforms and fecal coliforms (FC). Accordingly, FC were detected in 80 % of the total samples with counts ranging between 0.67 and 266.67 CFU/100 ml although 66.67 % of tap water samples were negative for FC. The recorded temperature and pH ranged between 20.1–29.90 °C and 5.64–8.14, respectively. The lowest and highest mean TDS were 116 and 623 mg/l, respectively. Furthermore, the mean concentration of TSS ranged between 2.07 and 403.33 mg/l. Turbidity, electric conductivity, and nitrate concentration of the water samples ranged, respectively, between 0.01–65.4 NTU, 30.6–729 μS/cm, and below detection limit to 95.80 mg/l. In addition, the mean dissolved oxygen values were found to be between 1.62 and 10.71 mg/l; whereas BOD was within the range of 8–77 mg/l. In all water samples, the concentrations of zinc were within the WHO maximum permissible limits (3 mg/l) although the lead concentration in about 66.7 % of the samples exceeded the maximum permissible limit (0.01 mg/l). Conclusion The present study has revealed that some of the bacteriological data and physico-chemical parameters of the different water sources had values beyond the maximum tolerable limits recommended by WHO. Thus, it calls for appropriate intervention, including awareness development work and improving the existing infrastructure in order to minimize the potential health problems of those communities currently realizing of the available water sources. Electronic supplementary material The online version of this article (doi:10.1186/s13104-015-1376-5) contains supplementary material, which is available to authorized users.
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                Author and article information

                Contributors
                Journal
                J Environ Public Health
                J Environ Public Health
                jeph
                Journal of Environmental and Public Health
                Hindawi
                1687-9805
                1687-9813
                2021
                8 February 2021
                : 2021
                : 6646269
                Affiliations
                1Department of Biology, Bahir Dar University, Bahir Dar, P.O. box 79, Ethiopia
                2Simada District Educational Office, Wegeda town, Simada, Ethiopia
                Author notes

                Academic Editor: Orish Ebere Orisakwe

                Author information
                https://orcid.org/0000-0001-5546-2382
                Article
                10.1155/2021/6646269
                7884162
                0cc958b5-cc0f-4261-8a48-1a874fc4cc45
                Copyright © 2021 Baye Sitotaw et al.

                This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 7 October 2020
                : 2 January 2021
                : 29 January 2021
                Funding
                Funded by: Bahir Dar University
                Categories
                Research Article

                Public health
                Public health

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