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      Omega-3 polyunsaturated fatty acids in treating non-alcoholic steatohepatitis: A randomized, double-blind, placebo-controlled trial.

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          Abstract

          & aims: Few clinical trials have addressed the potential benefits of omega-3 polyunsaturated fatty acids (PUFAs) on non-alcoholic steatohepatitis (NASH). We evaluated the effects of supplementation with omega-3 PUFAs from flaxseed and fish oils in patients with biopsy-proven NASH.

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          Author and article information

          Journal
          Clin Nutr
          Clinical nutrition (Edinburgh, Scotland)
          Elsevier BV
          1532-1983
          0261-5614
          Jun 2016
          : 35
          : 3
          Affiliations
          [1 ] University of São Paulo School of Medicine, Department of Gastroenterology, Clinical Division of Clinical Gastroenterology and Hepatology (LIM-07), São Paulo, Brazil.
          [2 ] University of São Paulo School of Medicine, Department of Pathology (LIM-14), São Paulo, Brazil.
          [3 ] University of São Paulo School of Medicine, Department of Gastroenterology, Surgery Division (LIM-35), São Paulo, Brazil.
          [4 ] University of São Paulo School of Medicine, Department of Emergency (LIM-51), Sao Paulo, Brazil.
          [5 ] University of São Paulo School of Medicine, Department of Gastroenterology, Surgery Division (LIM-35), São Paulo, Brazil. Electronic address: dan@ganep.com.br.
          Article
          S0261-5614(15)00131-4
          10.1016/j.clnu.2015.05.001
          26047766
          0d0ed8e5-3522-464a-a67b-ffb815821a01
          History

          Nonalcoholic steatohepatitis,Alpha-linolenic acid,Docosahexaenoic acid,Eicosapentaenoic acid,Fish oil,Flaxseed oil

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