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      Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          September 1992
          September 1992
          : 40
          : 9
          : 1591-1598
          Article
          10.1021/jf00021a023
          0d6bf05d-0a57-45b6-9c78-9f3b6db90426
          © 1992
          History

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