Effect of osmotic dewatering on rheological properties of apple subjected to convective drying

Lewicki, Piotr P.; Lukaszuk, Anna

doi:10.1016/S0260-8774(00)00025-X

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Effect of osmotic dewatering on rheological properties of apple subjected to convective drying

Author(s): Piotr P Lewicki , Anna Lukaszuk

Publication date Created: August 2000

Publication date (Print): August 2000

Journal: Journal of Food Engineering

Publisher: Elsevier BV

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Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: August 2000

Publication date (Print): August 2000

Volume: 45

Issue: 3

Pages: 119-126

Article

DOI: 10.1016/S0260-8774(00)00025-X

SO-VID: 0e8e9af5-7b89-44b7-9f74-d0b30a748171

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https://www.elsevier.com/tdm/userlicense/1.0/

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Effect of osmotic dewatering on rheological properties of apple subjected to convective drying

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