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Effect of osmotic dewatering on rheological properties of apple subjected to convective drying
Author(s):
Piotr P Lewicki
,
Anna Lukaszuk
Publication date
Created:
August 2000
Publication date
(Print):
August 2000
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Functional role of amyloid
Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
August 2000
Publication date (Print):
August 2000
Volume
: 45
Issue
: 3
Pages
: 119-126
Article
DOI:
10.1016/S0260-8774(00)00025-X
SO-VID:
0e8e9af5-7b89-44b7-9f74-d0b30a748171
Copyright ©
© 2000
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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