7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds

      Journal of Food Science
      Wiley-Blackwell

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references5

          • Record: found
          • Abstract: not found
          • Article: not found

          Determination of reducing sugar with improved precision.

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Amino Acid Composition of Oilseed Meals and Protein Isolates

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              The Quantitative Collection and Determination of Hydrogen Gas From the Rat and Factors Affecting Its Production

                Bookmark

                Author and article information

                Journal
                Journal of Food Science
                J Food Science
                Wiley-Blackwell
                0022-1147
                1750-3841
                May 1981
                May 1981
                : 46
                : 3
                : 794-798
                Article
                10.1111/j.1365-2621.1981.tb15350.x
                0e9097bd-d68c-4417-b436-38f98f6898ce
                © 1981

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Comments

                Comment on this article