Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Ali, Faizan; Harris, Kimberly J.; Ryu, Kisang

doi:10.1016/j.foodcont.2018.12.001

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Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Author(s): Faizan Ali , Kimberly J. Harris , Kisang Ryu

Publication date Created: April 2019

Publication date (Print): April 2019

Journal: Food Control

Publisher: Elsevier BV

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Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: April 2019

Publication date (Print): April 2019

Volume: 98

Pages: 424-430

Article

DOI: 10.1016/j.foodcont.2018.12.001

SO-VID: 0ec168cd-8955-41d2-9db8-d8c05f407c8f

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https://www.elsevier.com/tdm/userlicense/1.0/

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Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

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