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      The relative influence of land cover, hydrology, and in-stream processing on the composition of dissolved organic matter in boreal streams : Stream DOM Composition

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          Principles of Fluorescence Spectroscopy

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            Evaluation of specific ultraviolet absorbance as an indicator of the chemical composition and reactivity of dissolved organic carbon.

            Specific UV absorbance (SUVA) is defined as the UV absorbance of a water sample at a given wavelength normalized for dissolved organic carbon (DOC) concentration. Our data indicate that SUVA, determined at 254 nm, is strongly correlated with percent aromaticity as determined by 13C NMR for 13 organic matter isolates obtained from a variety of aquatic environments. SUVA, therefore, is shown to be a useful parameter for estimating the dissolved aromatic carbon content in aquatic systems. Experiments involving the reactivity of DOC with chlorine and tetramethylammonium hydroxide (TMAH), however, show a wide range of reactivity for samples with similar SUVA values. These results indicate that, while SUVA measurements are good predictors of general chemical characteristics of DOC, they do not provide information about reactivity of DOC derived from different types of source materials. Sample pH, nitrate, and iron were found to influence SUVA measurements.
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              Biogeochemical Hot Spots and Hot Moments at the Interface of Terrestrial and Aquatic Ecosystems

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                Author and article information

                Journal
                Journal of Geophysical Research: Biogeosciences
                J. Geophys. Res. Biogeosci.
                Wiley
                21698953
                August 2015
                August 2015
                August 06 2015
                : 120
                : 8
                : 1491-1505
                Affiliations
                [1 ]Limnology, Department of Ecology and Genetics, Evolutionary Biology Centre; Uppsala University; Uppsala Sweden
                [2 ]Department of Aquatic Sciences and Assessment; Swedish University of Agricultural Sciences; Uppsala Sweden
                [3 ]Department of Aquatic Microbiology, Institute for Biodiversity and Ecosystem Dynamics; University of Amsterdam; Amsterdam Netherlands
                [4 ]Department of Forest Ecology and Management; Swedish University of Agricultural Sciences; Umeå Sweden
                Article
                10.1002/2015JG002946
                0ef83733-1299-41ee-877b-8df572a30422
                © 2015

                http://doi.wiley.com/10.1002/tdm_license_1.1

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