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Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
Author(s):
K Miranda
,
R. Baeza-Jimenéz
,
J.A. Noriega-Rodríguez
,
H.S. GARCÍA
,
C OTERO
,
Kelhy Miranda
,
Ramiro Baeza-Jiménez
,
Juan Antonio Noriega-Rodriguez
,
Hugo H. Garcia
,
Cristina Otero
,
Juan Noriega-Rodríguez
,
H. Garcia
,
JA Noriega-Rodriguez
,
HS Garcia
,
K Miranda
,
R. Baeza
,
J. NORIEGA
,
H. Garcia
Publication date:
2013
Journal:
European Food Research and Technology
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SDG: 12: Responsible Consumption and Production
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DOI::
10.1007/s00217-012-1889-2
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