3
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Hair methylmercury levels of mummies of the Aleutian Islands, Alaska.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Ancient human hair specimens can shed light on the extent of pre-historic exposures to methylmercury and provide valuable comparison data with current-day exposures, particularly for Indigenous Peoples who continue to rely upon local traditional food resources. Human hair from ancient Aleutian Island Native remains were tested for total and methylmercury (Hg, MeHg) and were radiocarbon dated. The remains were approximately 500 years old (1450 A.D.). For four adults, the mean and median total hair mercury concentration was 5.8 ppm (SD=0.9). In contrast, MeHg concentrations were lower with a mean of 1.2 ppm (SD=1.8) and a median of 0.54 ppm (0.12-3.86). For the five infants, the mean and median MeHg level was 1.2 ppm (SD=1.8) and 0.20 ppm (0.007-4.61), respectively. Segmental analyses showed variations in MeHg concentrations in 1-cm segments, consistent with fluctuations in naturally occurring exposure to mercury through dietary sources. The levels are comparable to or lower than those found in fish and marine mammal-eating populations today who rely far less on subsistence food than pre-historic humans. The findings are, therefore, compatible with increased anthropogenic release of trace metals during the past several centuries.

          Related collections

          Author and article information

          Journal
          Environ Res
          Environmental research
          Elsevier BV
          1096-0953
          0013-9351
          Apr 2009
          : 109
          : 3
          Affiliations
          [1 ] Centre for Indigenous Peoples' Nutrition and Environment, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada. grace.egeland@mcgill.ca
          Article
          S0013-9351(08)00253-3
          10.1016/j.envres.2008.11.004
          19195649
          0fc29490-7daf-4cd8-ab2d-32d03a2f773f
          History

          Comments

          Comment on this article