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3,911
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Changes in texture of yoghurt from goat’s milk modified by transglutaminase depending on pH of the milk
Author(s):
J Domagała
,
M Sady
,
T Grega
,
D Najgebauer-Lejko
Publication date:
2007
Journal:
Biotech. Anim. Husbandry
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DOI::
10.2298/BAH0702171D
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