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      Pioglitazone Acutely Reduces Energy Metabolism and Insulin Secretion in Rats

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          Abstract

          Our objective was to determine if the insulin-sensitizing drug pioglitazone acutely reduces insulin secretion and causes metabolic deceleration in vivo independently of change in insulin sensitivity. We assessed glucose homeostasis by hyperinsulinemic-euglycemic and hyperglycemic clamp studies and energy expenditure by indirect calorimetry and biotelemetry in male Wistar and obese hyperinsulinemic Zucker diabetic fatty (ZDF) rats 45 min after a single oral dose of pioglitazone (30 mg/kg). In vivo insulin secretion during clamped hyperglycemia was reduced in both Wistar and ZDF rats after pioglitazone administration. Insulin clearance was slightly increased in Wistar but not in ZDF rats. Insulin sensitivity in Wistar rats assessed by the hyperinsulinemic-euglycemic clamp was minimally affected by pioglitazone at this early time point. Pioglitazone also reduced energy expenditure in Wistar rats without altering respiratory exchange ratio or core body temperature. Glucose-induced insulin secretion (GIIS) and oxygen consumption were reduced by pioglitazone in isolated islets and INS832/13 cells. In conclusion, pioglitazone acutely induces whole-body metabolic slowing down and reduces GIIS, the latter being largely independent of the insulin-sensitizing action of the drug. The results suggest that pioglitazone has direct metabolic deceleration effects on the β-cell that may contribute to its capacity to lower insulinemia and antidiabetic action.

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          Author and article information

          Journal
          Diabetes
          Diabetes
          diabetes
          diabetes
          Diabetes
          Diabetes
          American Diabetes Association
          0012-1797
          1939-327X
          June 2013
          20 May 2013
          : 62
          : 6
          : 2122-2129
          Affiliations
          [1] 1Molecular Nutrition Unit and Montreal Diabetes Research Center at the Centre de Recherche du Centre Hospitalier de l’Université de Montréal (CRCHUM), Université de Montréal, Montreal, Quebec, Canada
          [2] 2Department of Nutrition, Université de Montréal, Montreal, Quebec, Canada
          [3] 3Department of Biochemistry, Université de Montréal, Montreal, Quebec, Canada
          [4] 4Program of Molecular Biology, Université de Montréal, Montreal, Quebec, Canada
          [5] 5Departments of Medicine and Physiology and Biophysics, Boston University School of Medicine and Diabetes Unit, Section of Endocrinology, Boston University School of Medicine and Boston Medical Center, Boston, Massachusetts
          [6] 6The Australian National University Medical School, Canberra, Australia
          [7] 7Montreal Diabetes Research Center at the CRCHUM and Departments of Medicine, Biochemistry and Nutrition, Université de Montréal, Montreal, Quebec, Canada
          Author notes
          Corresponding author: Marc Prentki, marc.prentki@ 123456umontreal.ca
          Article
          0428
          10.2337/db12-0428
          3661607
          23378607
          0ff1b6d1-32e6-4072-84d7-d1bbedab9107
          © 2013 by the American Diabetes Association.

          Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

          History
          : 07 April 2012
          : 22 January 2013
          Page count
          Pages: 8
          Categories
          Original Research
          Pharmacology and Therapeutics

          Endocrinology & Diabetes
          Endocrinology & Diabetes

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