- Record: found
- Abstract: not found
- Article: not found
Evaluation of the acidogenic and antacid properties of cheeses by telemetric monitoring of human dental plaque pH. In: Hefferren JJ, Osborn JC, Koehler HM (Eds). Foods, nutrition and dental health.
Read this article at
ScienceOpen
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.