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      Atlanta Residents’ Knowledge Regarding Heavy Metal Exposures and Remediation in Urban Agriculture

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          Abstract

          Urban agriculture and gardening provide many health benefits, but the soil is sometimes at risk of heavy metal and metalloid (HMM) contamination. HMM, such as lead and arsenic, can result in adverse health effects for humans. Gardeners may face exposure to these contaminants because of their regular contact with soil and consumption of produce grown in urban areas. However, there is a lack of research regarding whether differential exposure to HMM may be attributed to differential knowledge of exposure sources. In 2018, industrial slag and hazardous levels of soil contamination were detected in West Atlanta. We conducted community-engaged research through surveys and follow-up interviews to understand awareness of slag, HMM in soil, and potential remediation options. Home gardeners were more likely to recognize HMM health effects and to cite health as a significant benefit of gardening than community gardeners. In terms of knowledge, participants were concerned about the potential health effects of contaminants in soil yet unconcerned with produce in their gardens. Gardeners’ knowledge on sources of HMM exposure and methods for remediation were low and varied based on racial group.

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          Most cited references42

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          Remediation techniques for heavy metal-contaminated soils: Principles and applicability

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            Growing urban health: community gardening in South-East Toronto.

            This article describes results from an investigation of the health impacts of community gardening, using Toronto, Ontario as a case study. According to community members and local service organizations, these gardens have a number of positive health benefits. However, few studies have explicitly focused on the health impacts of community gardens, and many of those did not ask community gardeners directly about their experiences in community gardening. This article sets out to fill this gap by describing the results of a community-based research project that collected data on the perceived health impacts of community gardening through participant observation, focus groups and in-depth interviews. Results suggest that community gardens were perceived by gardeners to provide numerous health benefits, including improved access to food, improved nutrition, increased physical activity and improved mental health. Community gardens were also seen to promote social health and community cohesion. These benefits were set against a backdrop of insecure land tenure and access, bureaucratic resistance, concerns about soil contamination and a lack of awareness and understanding by community members and decision-makers. Results also highlight the need for ongoing resources to support gardens in these many roles.
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              Fruit and vegetable intake among urban community gardeners.

              To determine the association between household participation in a community garden and fruit and vegetable consumption among urban adults. Data were analyzed from a cross-sectional random phone survey conducted in 2003. A quota sampling strategy was used to ensure that all census tracts within the city were represented. Flint, Michigan. 766 adults. Fruit and vegetable intake was measured using questionnaire items from the Behavioral Risk Factor Surveillance System. Household participation in a community garden was assessed by asking the respondent if he or she, or any member of the household, had participated in a community garden project in the last year. Generalized linear models and logistic regression models assessed the association between household participation in a community garden and fruit and vegetable intake, controlling for demographic, neighborhood participation, and health variables. Adults with a household member who participated in a community garden consumed fruits and vegetables 1.4 more times per day than those who did not participate, and they were 3.5 times more likely to consume fruits and vegetables at least 5 times daily. Household participation in a community garden may improve fruit and vegetable intake among urban adults.
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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                20 March 2020
                March 2020
                : 17
                : 6
                : 2069
                Affiliations
                [1 ]Department of Environmental Sciences, Emory University, 400 Dowman Drive, Atlanta, GA 30322, USA
                [2 ]Department of Health Policy, Emory University, 1518 Clifton Rd. Atlanta, GA 30322, USA
                [3 ]Department of Environmental Health, Emory University, 1518 Clifton Rd. Atlanta, GA 30322; USA; windsor.peters@ 123456outlook.com (S.J.W.P.);
                [4 ]Historic Westside Gardens Atlanta, Inc., Atlanta, GA 30314, USA westsidegrowersatl@ 123456gmail.com (R.H.);
                Author notes
                [* ]Correspondence: eri.saikawa@ 123456emory.edu ; Tel.: +1-404-727-0487
                Author information
                https://orcid.org/0000-0003-1848-1925
                https://orcid.org/0000-0001-8063-1758
                https://orcid.org/0000-0003-3166-8620
                Article
                ijerph-17-02069
                10.3390/ijerph17062069
                7142863
                32244979
                1004cfad-283e-407a-8409-8c1e4ae6005f
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 18 February 2020
                : 17 March 2020
                Categories
                Article

                Public health
                heavy metals,gardening,atlanta,soil,lead,arsenic,urban agriculture
                Public health
                heavy metals, gardening, atlanta, soil, lead, arsenic, urban agriculture

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