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Rheologische Untersuchung des Sol-Gel-Übergangs von Agar-Agar
Author(s):
Monika Schwarzlos
,
R Blochwitz
,
B Senge
Publication date:
1997
Journal:
Food / Nahrung
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Relief - Revue électronique de littérature française
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DOI::
10.1002/food.19970410505
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