Survival of probiotics in soyoghurt plus mulberry ( c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit

Kemsawasd, Varongsiri; Chaikham, Pittaya

doi:10.1016/j.lwt.2018.03.027

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Survival of probiotics in soyoghurt plus mulberry ( c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit

Author(s): Varongsiri Kemsawasd , Pittaya Chaikham

Publication date Created: July 2018

Publication date (Print): July 2018

Journal: LWT

Publisher: Elsevier BV

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Title: LWT

Abbreviated Title: LWT

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: July 2018

Publication date (Print): July 2018

Volume: 93

Pages: 94-101

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DOI: 10.1016/j.lwt.2018.03.027

SO-VID: 10dcbdfe-cc34-4862-a02b-f31405406ddf

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https://www.elsevier.com/tdm/userlicense/1.0/

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Survival of probiotics in soyoghurt plus mulberry ( c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit

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