Contributors
Ian Vázquez-Rowe:
ORCID: http://orcid.org/0000-0002-7469-2033
Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: MethodologyRole:
Project administrationRole: ResourcesRole: SoftwareRole: SupervisionRole: ValidationRole:
Writing – original draftRole: Writing – review & editing
Gustavo Larrea-Gallegos: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: MethodologyRole:
SoftwareRole: ValidationRole: Writing – review & editing
Pedro Villanueva-Rey: Role: InvestigationRole: MethodologyRole: VisualizationRole: Writing – review & editing
Alessandro Gilardino: Role: ConceptualizationRole: MethodologyRole: SoftwareRole: ValidationRole: Writing
– review & editing
Jacobus P. van Wouwe: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
16
November
2017
Publication date Collection: 2017
Volume: 12
Issue: 11
Electronic Location Identifier: e0188182
Affiliations
[1
]
Peruvian LCA Network, Department of Engineering, Pontificia Universidad Católica del
Perú, San Miguel, Lima, Peru
[2
]
Department of Chemical Engineering, Institute of Technology, Universidade de Santiago
de Compostela, Santiago de Compostela, Galicia, Spain
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-17-26968
DOI: 10.1371/journal.pone.0188182
PMC ID: 5690589
PubMed ID: 29145461
SO-VID: 11dd7df6-fe86-42ad-b993-88f613c7d4d7
Copyright © © 2017 Vázquez-Rowe et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 18
July
2017
Date
accepted
: 2
November
2017
Page count
Figures: 4,
Tables: 7,
Pages: 25
Funding
Funded by: Pontificia Universidad Católica del Perú
Award ID: N°332 WALAYA Project
Award Recipient
:
ORCID: http://orcid.org/0000-0002-7469-2033
Ian Vázquez-Rowe
Funded by: Pontificia Universidad Católica del Perú
Award ID: N°332 WALAYA Project
Award Recipient
:
Gustavo Larrea-Gallegos
Funded by: CONCYTEC - Peru
Award ID: Masters Scholarship
Award Recipient
:
Gustavo Larrea-Gallegos
Funded by: funder-id http://dx.doi.org/10.13039/501100008425, Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia;
Award ID: I2C Bolsas posrdoctorais
Award Recipient
:
Pedro Villanueva-Rey
The authors wish to thank the Dirección General de Investigación from the Pontificia
Universidad Católica del Perú (PUCP) for the financial support of the WALAYA project.
The project was won in a competitive call (CAP 2016) and was funded with 50,000 Peruvian
soles for a one year period. Gustavo Larrea-Gallegos and Alessandro Gilardino were
partially financed in 2016 with funding from the project. BSc Gustavo Larrea-Gallegos
wishes to thank the Peruvian Consejo Nacional de Ciencia, Tecnología e Innovación
Tecnológica (CONCYTEC) for financial support in the form of a scholarship for his
master studies starting in March 2017. Dr. Pedro Villanueva-Rey wishes to thank the
Galician Government for financial support (I2C postdoctoral student grants programme).
The funders had no role in study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
People and places
Subject:
Geographical locations
Subject:
South America
Subject:
Peru
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Ecology and Environmental Sciences
Subject:
Environmental Impacts
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Birds
Subject:
Poultry
Subject:
Medicine and Health Sciences
Subject:
Health Care
Subject:
Socioeconomic Aspects of Health
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Socioeconomic Aspects of Health
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