Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioglu, Y. S.; Mazza, G; Gao, L; Oomah, B. D.

doi:10.1021/jf9801973

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Author(s): Y. S. Velioglu , G. Mazza , L. Gao , B. D. Oomah

Publication date Created: October 1998

Publication date (Print): October 1998

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: October 1998

Publication date (Print): October 1998

Volume: 46

Issue: 10

Pages: 4113-4117

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DOI: 10.1021/jf9801973

SO-VID: 12f125ef-bb2e-49e0-be91-8ebe9b58936b

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

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