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      Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          October 1998
          October 1998
          : 46
          : 10
          : 4113-4117
          Article
          10.1021/jf9801973
          12f125ef-bb2e-49e0-be91-8ebe9b58936b
          © 1998
          History

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