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      Food prepared in iron cooking pots as an intervention for reducing iron deficiency anaemia in developing countries: a systematic review

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Human Nutrition and Dietetics
      Publisher: Wiley

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          Systematic Reviews: Identifying relevant studies for systematic reviews

          K Dickersin, R Scherer, C. Lefebvre (1994)
          Article 0 comments Cited 149 times – based on 0 reviews     Review now
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            Determinants of compliance with iron supplementation: Supplies, side effects, or psychology?

            Rae Galloway, Judith McGuire (1994)
            Article 0 comments Cited 30 times – based on 0 reviews     Review now
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              Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial

              Abdulaziz Adish, Theresa Gyorkos, Johanne Jean-Baptiste … (1999)
              Article 0 comments Cited 18 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Human Nutrition and Dietetics
                Abbreviated Title: J Hum Nutr Diet
                Publisher: Wiley
                ISSN (Print): 0952-3871
                ISSN (Electronic): 1365-277X
                Publication date Created: August 2003
                Publication date (Print): August 2003
                Volume: 16
                Issue: 4
                Pages: 275-281
                Article
                DOI: 10.1046/j.1365-277X.2003.00447.x
                SO-VID: 12f21239-ae2c-4069-8657-dbe83d561abc
                Copyright © © 2003
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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