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      Improving the assessment of risks from dietary exposures by modeling variation and uncertainty in exposure and dose response using linked exposure and PBPK/PD models

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      Toxicology Letters
      Elsevier BV

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          Journal
          Toxicology Letters
          Toxicology Letters
          Elsevier BV
          03784274
          September 2009
          September 2009
          : 189
          : S240
          Article
          10.1016/j.toxlet.2009.06.454
          131b1cc3-84f2-4f56-8f86-3860a0b5a1e6
          © 2009

          http://www.elsevier.com/tdm/userlicense/1.0/

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